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Prep Time: 25 min
Cook Time: 6 hour(s) 15 min
Number of Servings: 4
Brief Description
A hearty taco flavored soup made with lentils, black beans, tomatoes, and rich seasoning.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Place a medium skillet over medium high heat. Add in olive oil, garlic, bell pepper, onion and jalapeno; sauté for 5 minutes or until onions begin to brown and soften. Transfer to the slow cooker.
Add in the remaining ingredients (except for the corn) to the slow cooker: lentils, crushed tomatoes, vegetarian broth, black beans and spices. Stir ingredients together to combine, then cover and cook for 3-4 hours on high or 7-8 on low. 20 minutes before serving, stir in frozen corn.
Once soup is done, distribute into bowls (or do a meal prep) and top each with 2 tablespoons of cheese. Garnish with extra fixings such as cilantro and jalapeno. Makes 4 servings.
Brief Description
A hearty taco flavored soup made with lentils, black beans, tomatoes, and rich seasoning.
Main Ingredient:
lentils
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