Slow Cooker Sweet & Sour Meatballs Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 ounces - chili sauce
  • 1 1/2 cups - ketchup
  • 1 1/2 cups - grapej elly
  • 1 teaspoons - tabasco sauce, (or more for sibonys who like spice!)
  • 1 tablespoons - Worcestershire sauce
  • 3 pounds - frozen meatballs - any kind!, unless of course you want to use ground meat and DIY balls
  • Directions:

    Add all ingredients except meatballs to slow cooker and stir until mixed.
    Add meatballs and stir to coat.
    Add seasoning - garlic powder, onion powder, salt and pepper
    Cook on low for 8 hours or high for 4 hours in a slow cooker

    Brief Description

    I've made these a ton of times for a party! They're so fun and delicious and more importantly easy to make.

    Main Ingredient:


    Category:  Beef

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 8 hour(s)


    I've used all types of frozen balls if I want it REALLY easy or ground meat and made the balls myself. Up to you! When they're small enough and I want them as an app I've put toothpicks in each ball for people to enjoy.


    Love always, Carrie

    Posted By:


    Posted On:

    August 17, 2017

    Print Recipe

    Speak Your Mind