Slow Cooker Stroganoff Style Beef Stew Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3/4 cups - dry white wine
  • 2 tablespoons - Dijon mustard
  • 2 teaspoons - Worcestershire sauce
  • 2 cloves - garlic, thinly sliced
  • 6 sprigs - fresh thyme
  • 1 1/2 pounds - beef chuck, trimmed, cut into 2-inch pieces
  • 2 tablespoons - flour
  • 2 packages - 10 oz. small cremini mushrooms1, quartered
  • 8 ounces - egg noodles
  • - salt and pepper
  • 1/2 cups - sour cream, optional, for serving
  • - chopped parsley, optional, for serving
  • Directions:

    In a slow cooker (5 to 6 quarts), whisk together wine, mustard and Worcestershire; stir in garlic and thyme.

    Toss beef with flour, 1/4 teaspoon salt and 1/2 teaspoon pepper. Add to slow cooker, then scatter mushrooms on top. Cook, covered, until beef is very tender (either 4 to 5 hours on High heat OR 7 to 8 hours on Low heat).

    Twenty minutes before serving, cook noodles according to package directions.

    Discard thyme from slow cooker. Toss beef with mushrooms and serve with any juices over the noodles; dollop with sour cream and sprinkle with parsley, if desired.

    Brief Description

    Beef chuck and cremini mushrooms in a white wine Worcestershire sauce, served over egg noodles.

    Main Ingredient:


    Category:  Beef

    Cuisine:  Hungarian

    Prep Time: 30 min
    Cook Time: 8 hour(s)


    Womans Day magazine

    Posted By:


    Posted On:

    November 27, 2018

    Print Recipe

    Speak Your Mind