Slow Cooker Sausage Breakfast Casserole Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - 26 to 32 oz. frozen shredded hash brown potatoes
  • 1 packages - Jimmy Dean Hearty Original Sausage Crumbles
  • 2 cups - shredded mozzarella cheese, or 8 oz.
  • 1/2 cups - shredded Parmesan cheese, or 2 oz.
  • 1/2 cups - julienne cut sun-dried tomatoes packed in oil, drained
  • 6 - green onions, sliced
  • 12 - eggs
  • 1/2 cups - milk
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - ground black pepper
  • Directions:

    1. Spray a 6-quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.

    2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.

    3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.

    4. Pour evenly over potato-sausage mixture.

    5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.

    Brief Description

    Frozen hash browns, sausage crumbles, eggs and potatoes cooked in the crockpot or slow cooker for a handy breakfast casserole.

    Main Ingredient:

    hash browns

    Category:  Breakfast

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 8 hour(s)


    Substitute 1 cup chopped fresh tomato for sun dried tomatoes, if desired.

    Substitute 1 pkg. Regular Flavor Jimmy DeanĀ® Pork Sausage Roll, cooked, crumbled for Jimmy DeanĀ® Hearty Original Sausage Crumbles.

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    Posted On:

    April 14, 2015

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