Slow cooker sausage and bean cassarole Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 8 whole - Sausages
  • 2 cans - Baked beans
  • 2 cans - Chopped tomatos
  • 2 whole - Stock cubes (oxo)
  • 1 teaspoons - Paprika or mild chilli powder
  • 2 teaspoons - Oil
  • Directions:

    First heat oil in a frying pan
    Add sausages and cook untill coloured turning frequently (they cook later its just the brown colour you looking for )
    Remove from pan and chop into chunks and add to the slow cooker
    Add beans tomatos stock cube and spices
    Stir put on the lid and cook on high for 4 hours or low for 8 hours stir every few hours

    Brief Description

    You ever have a tin of beans and sausages
    This is an easy tarted up version of that
    With bags of flavour on a budget

    Main Ingredient:

    Sausages and beans

    Category:  Main Dish

    Cuisine:  British

    Prep Time: 5 min
    Cook Time: 8 min

    Notes

    This recipe is great if you have lots to do
    You can out it on go about your day and have a meal ready in the evening
    Can be served with pasta rice couscous or just with some bread .
    If you have a wild side you can add some chilli sauce anytime during cooking

    Posted By:

    JoyOfApocalypse

    Posted On:

    March 19, 2020

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