Slow cooker pulled pork Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 whole - pork butt roast
  • 2 cans - Dr Pepper
  • 1 bottles - BBQ sauce
  • Directions:

    1. Place pork roast in slow cooker and pour cans of Dr Pepper over the top. Cover and cook on low for 7 hours.
    2. Remove pork from slow cooker and shred. Drain most of the liquid from the slow cooker, leaving just a few tablespoons.
    3. Return pork to slow cooker and add BBQ sauce. Stir to combine and cook for a further 1 hour.

    Brief Description

    Easy peasy pulled pork

    Main Ingredient:


    Category:  Pork

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 8 min


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    Posted On:

    May 20, 2013

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