Slow Cooker Pot Roast with Gravy Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


Pot Roast
  • 1 tablespoons - olive oil
  • 1 tablespoons - onion powder
  • 2 teaspoons - dried sage
  • 2 teaspoons - dried thyme
  • 1 teaspoons - salt
  • 1 teaspoons - garlic powder
  • 1 teaspoons - dried rosemary
  • 1 tablespoons - apple cider vinegar
  • 1 cups - gluten-free beef broth
  • 2 pounds - to 3 pounds beef pot roast
  • - carrots, celery, potatoes or sweet potatoes
  • Gravy
  • - liquid from cooked pot roast
  • 1 tablespoons - cornstarch (OR 2 Tbsp tapioca starch or arrowroot for Paleo or Whole30)
  • 1 tablespoons - gluten-free flour
  • Directions:

    To Make the Pot Roast:

    Add olive oil to slow-cooker; salt the beef roast and add to slow-cooker.
    Top with chopped carrots, chopped celery and peeled and chopped sweet potatoes/white potatoes.

    In a small bowl, combine all of the seasonings and apple cider vinegar with the beef broth and stir. Pour beef broth mixture over the vegetables and meat.

    Cook on high for 4 to 5 hours until vegetables and meat are tender.

    To Make the Gravy:

    Carefully pour the liquid from the slow-cooker into a small pan; add the cornstarch and gluten-free flour to the liquid, whisking over medium heat until fully combined.

    Bring to a slight boil, whisking and stirring until thickened. Pour over pot roast to serve.

    Brief Description

    Savory pot roast with gravy made in the crockpot or slow cooker; gluten-free, Paleo, Whole30, AIP friendly.

    Main Ingredient:

    Pot Roast

    Category:  Beef

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 4 hour(s)


    Depending on which stage of AIP you are in, you may not be able to eat the gravy.


    Mama Knows Gluten-Free

    Posted By:


    Posted On:

    October 29, 2020

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