Slow Cooker Orange Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - Boneless skinless chicken thighs
  • 1/2 cups - Orange juice
  • 1/2 cups - Orange marmalade
  • 1/4 cups - Soy sauce
  • 1 cloves - Garlic, Minced
  • 2 tablespoons - Ketchup
  • - Flour, For dredging
  • Directions:

    Dredge thighs in flour and place in slow cooker. Combine remaining ingredients and pour over dredged chicken. Cover and cook on LOW for 4 hours. Remove thighs, stir sauce and serve on chicken.

    Brief Description

    Easy and as good as take-out.

    Main Ingredient:

    boneless skinless chicken thighs

    Category:  Poultry

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 4 hour(s)


    I like to add some green onion sprinkled on the dish just before serving.


    Jennifer Sealy

    Posted By:


    Posted On:

    March 25, 2014

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