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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - ground beef
  • 1 whole - onion
  • 2 cloves - garlic
  • 1 packages - no-cook lasagna noodles
  • 4 cups - mozzarella cheese
  • 1 cartons - small curd cottage cheese
  • 1/2 cups - parmesan cheese
  • 4 cups - Spaghetti sauce
  • Directions:

    In a skillet cook beef, onion, and garlic over medium heat until meat is no longer pink. Drain. Add spaghetti sauce to meat. Mix well. Spread 1/4 of meat sauce in an ungreased 5-quart slow cooker. Arrange a third of the noodles over the sauce (break noodles if necessary). Combine the cheeses; spoon a third of the cheese mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.

    Brief Description

    A simple way to prepare lasagna for a nice dinner.

    Main Ingredient:

    ground beef

    Category:  Pasta

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 5 hour(s)


    Adding some olives to the meat sauce or a layer of pepperoni in the lasgana or some spinach to the cheese layer helps provide a little unique flavor here and there.

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    Posted On:

    March 18, 2012

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