Slow Cooker Lasagna Tell a Friend

Rate this recipe:

Slow Cooker Lasagna 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 pounds - ground beef
  • 1 whole - onion
  • 2 cloves - garlic
  • 1 packages - no-cook lasagna noodles
  • 4 cups - mozzarella cheese
  • 1 cartons - small curd cottage cheese
  • 1/2 cups - parmesan cheese
  • 4 cups - Spaghetti sauce
  • Directions:

    In a skillet cook beef, onion, and garlic over medium heat until meat is no longer pink. Drain. Add spaghetti sauce to meat. Mix well. Spread 1/4 of meat sauce in an ungreased 5-quart slow cooker. Arrange a third of the noodles over the sauce (break noodles if necessary). Combine the cheeses; spoon a third of the cheese mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.

    Brief Description

    A simple way to prepare lasagna for a nice dinner.

    Main Ingredient:

    ground beef

    Category:  Pasta

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 5 hour(s)

    Notes

    Adding some olives to the meat sauce or a layer of pepperoni in the lasgana or some spinach to the cheese layer helps provide a little unique flavor here and there.

    Posted By:

    frugalmom

    Posted On:

    February 18, 2017

    Print Recipe

    Speak Your Mind

    *