Slow Cooker Indian Chicken Stew Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 pounds - skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1/2 cups - onion, chopped (1 medium)
  • 3 cloves - garlic, minced
  • 5 teaspoons - curry powder
  • 2 teaspoons - ground ginger
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - ground black pepper and/or cayenne pepper
  • 2 cans - 15  ounce garbanzo beans (chickpeas), rinsed and drained
  • 2 cans - 14 1/2 ounce diced tomatoes, undrained
  • 1 cups - chicken broth
  • 1 - bay leaf
  • 2 tablespoons - lime juice
  • 1 packages - 9  ounce fresh spinach (optional)
  • 4 cups - hot cooked rice (optional)
  • Directions:

    1. Lightly coat a 6-quart slow cooker with cooking spray. Add chicken, onion, and garlic to the slow cooker. Add curry powder, ginger, salt, and pepper; toss to coat. Stir in beans, undrained tomatoes, broth, and bay leaf. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

    2. Stir lime juice into chicken mixture. If desired, stir in spinach; let stand for 2 to 3 minutes or until spinach starts to wilt. If desired, serve in bowls with hot cooked rice.

    Brief Description

    Indian seasonings with chicken, garbanzo beans and spinach fill this hearty dish.

    Main Ingredient:

    chicken

    Category:  Soups

    Cuisine:  Indian

    Prep Time: 15 min
    Cook Time: 8 hour(s)

    Source

    http://www.bhg.com/recipe/chicken/slow-cooker-indian-chicken-stew/

    Posted By:

    cookingmama

    Posted On:

    January 3, 2014

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