Slow Cooker Creamy Chicken and Wild Rice Soup Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 1/2 cups - Chicken Broth
  • 2 cups - Water
  • 3 whole - Boneless Chicken Breasts
  • 1 packages - Rice-a-Roni long grain and wild rice, or more if you like it with more rice
  • 1/2 teaspoons - Salt
  • 1/2 teaspoons - Pepper
  • 1/2 cups - Flour
  • 1/2 cups - Butter
  • 2 cups - Half and Half
  • 1 cups - Diced Celery
  • 1 cups - Diced Carrots
  • Directions:

    Combine broth, water, carrots, celery, chicken and rice (along with seasoning packet) in a large slow cooker. Cook on low for 6 hours or on high for 4 hours. Take out chicken and shred with two forks and then add back into slow cooker. In a small bowl combine salt, pepper, and flour. In medium saucepan over medium heat, melt butter. Stir in flour mixture by tablespoon to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Stir cream mixture into slow cooker and then let cook on low for 15 more minutes.

    Brief Description

    This soup is easy, delicious and a definite crowd pleaser. Perfect for those cold nights.

    Main Ingredient:

    Chicken, Rice and veggies

    Category:  Soups

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 6 hour(s)

    Notes

    Instead of adding the half and half to the roux, add it directly to the crockpot. If the soup is still too thick, you can add more chicken broth.

    Posted By:

    courtneypraise

    Posted On:

    October 28, 2012

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