Slow Cooker Cream Cheese Chicken Chili Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cans - black beans
  • 1 cans - corn, undrained
  • 1 cans - Rotel, undrained
  • 1 packages - ranch dressing mix
  • 1 teaspoons - cumin
  • 1 tablespoons - chili powder
  • 1 teaspoons - onion powder
  • 1 packages - 8 oz light cream cheese
  • 2 - chicken breasts, frozen
  • Directions:

    Drain and rinse black beans.

    Place chicken at bottom of pot, then pour out whole can of corn (undrained), Rotel, and black beans.

    Top with seasonings and ranch mix. Stir together. Place cream cheese on top.

    Cover with lid and cook on low for 6-8 hours.

    Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

    Brief Description

    Frozen chicken breasts and pre-packaged ingredients make this dish quick and easy to throw in the crockpot before work in the morning.

    Main Ingredient:


    Category:  Soups

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 8 hour(s)


    Posted By:


    Posted On:

    May 13, 2014

    Print Recipe

    Speak Your Mind