Slow Cooker Cream Cheese Chicken Chili Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 cans - black beans
  • 1 cans - corn, undrained
  • 1 cans - Rotel, undrained
  • 1 packages - ranch dressing mix
  • 1 teaspoons - cumin
  • 1 tablespoons - chili powder
  • 1 teaspoons - onion powder
  • 1 packages - 8 oz light cream cheese
  • 2 - chicken breasts, frozen
  • Directions:

    Drain and rinse black beans.

    Place chicken at bottom of pot, then pour out whole can of corn (undrained), Rotel, and black beans.

    Top with seasonings and ranch mix. Stir together. Place cream cheese on top.

    Cover with lid and cook on low for 6-8 hours.

    Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

    Brief Description

    Frozen chicken breasts and pre-packaged ingredients make this dish quick and easy to throw in the crockpot before work in the morning.

    Main Ingredient:

    chicken

    Category:  Soups

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 8 hour(s)

    Source

    http://www.plainchicken.com/2012/01/slow-cooker-cream-cheese-chicken-chili.html

    Posted By:

    dealsofsweetness

    Posted On:

    May 13, 2014

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