Slow Cooker Chicken Taco Soup Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 - onion, chopped
  • 1 cans - 16 oz. chili beans
  • 1 cans - 15 oz. black beans
  • 1 cans - 15 oz. whole kernel corn OR 2 cups frozen corn, drained
  • 1 cans - 8 oz. tomato sauce
  • 1 bottles - 12 oz. beer OR 2 cups chicken broth
  • 2 cans - 10 oz. diced tomatoes with green chilies, undrained
  • 1/2 - red bell pepper, chopped
  • 1/2 - yellow bell pepper, chopped
  • 2/3 cups - chopped green onions
  • 1 cups - white rice
  • 1 packages - taco seasoning mix OR recipe below
  • 3 whole - skinless, boneless chicken breasts
  • - shredded cheddar cheese, optional, for serving
  • - sour cream, optional, for serving
  • - crushed tortilla chips, optional, for serving
  • Taco Seasoning Mix Substitute
  • 2 teaspoons - chili powder
  • 1/4 teaspoons - garlic powder
  • 1/4 teaspoons - onion powder
  • 1/4 teaspoons - crushed red pepper flakes
  • 1/4 teaspoons - dried oregano
  • 1/2 teaspoons - paprika
  • 1 1/2 teaspoons - ground cumin
  • 1 teaspoons - black pepper
  • Directions:

    Place onion, beans, corn, tomato sauce, beer or broth, diced tomatoes, peppers, green onion and rice in slow cooker. Add taco seasoning and stir to blend.

    Lay chicken breasts on top of mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover and cook for 5 hours.

    Remove chicken from soup and allow to cool long enough to be handled. Shred chicken and stir back into the soup; continue cooking for 2 hours.

    Serve topped with shredded cheddar, dollop of sour cream and crushed tortilla chips, if desired.

    Brief Description

    Chicken, beans, corn, tomatoes, peppers and seasoning cooked in the crockpot; serve over rice.

    Main Ingredient:

    chicken

    Category:  Soups

    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 7 hour(s)

    Notes

    I used just 1 can of beans since my crockpot is small; I used 1-1/2 pounds of chicken in crockpot and cooked additional 3/4 pound separately.

    Source

    adapted from All Recipes

    Posted By:

    MarySue

    Posted On:

    May 21, 2020

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