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Prep Time: 20 min
Cook Time: 6 hour(s)
Number of Servings: 8
Brief Description
A hearty and easy meal for busy families; serve over split buttermilk biscuits.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Brief Description
A hearty and easy meal for busy families; serve over split buttermilk biscuits.
Main Ingredient:
chicken
Category: Poultry
Cuisine: Southern
Prep Time: 20 min
Cook Time: 6 hour(s)
Source
http://allrecipes.com/recipe/180118/slow-cooker-chicken-pot-pie-stew/