Slow Cooker Buffalo Chicken Sandwiches Tell a Friend

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Slow Cooker Buffalo Chicken Sandwiches 1 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - skinless, boneless chicken breast halves
  • 1 bottles - buffalo wing sauce, divided
  • 1/2 packages - dry ranch salad dressing mix
  • 2 tablespoons - butter
  • 6 - hoagie rolls, split lengthwise
  • Directions:

    Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover and cook on low for 6-7 hours.
    Once chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls and splash with remaining buffalo wing sauce to serve.

    Brief Description

    Perfect for those who love spicy buffalo chicken wings; great for days spent watching football.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 7 hour(s)


    Posted By:


    Posted On:

    March 16, 2013

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    1. Jann says:

      It does look delicious but this recipe is NOT Dairy Free as most ranch dressing mixes are made with buttermilk and the butter is without a doubt a “dairy” ingredient.

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