Slow Cooker Buffalo Chicken Sandwiches Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 4 - skinless, boneless chicken breast halves
  • 1 bottles - (17.5 fluid ounce) buffalo wing sauce , divided
  • 1 packages - dry ranch salad dressing
  • 1/4 cups - butter
  • - whipped cream cheese
  • 6 - hoagie rolls, split lengthwise
  • Directions:

    Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce along with the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.

    Once the chicken has cooked, add the butter and whipped cream cheese, and shred the meat finely with two forks.

    Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

    Brief Description

    Spicy, hearty sandwiches.

    Main Ingredient:

    chicken

    Category:  Poultry

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 7 hour(s)

    Notes

    Great topped with blue cheese or ranch dressing.

    Source

    adapted from all recipes

    Posted By:

    mircalstarz

    Posted On:

    April 8, 2017

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