Slow Cooker Buffalo Chicken Sandwiches Tell a Friend

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Slow Cooker Buffalo Chicken Sandwiches 6 Rating(s)

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 - skinless, boneless chicken breast halves
  • 1 bottles - (17.5 fluid ounce) buffalo wing sauce , divided
  • 1 packages - dry ranch salad dressing
  • 1/4 cups - butter
  • - whipped cream cheese
  • 6 - hoagie rolls, split lengthwise
  • Directions:

    Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce along with the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.

    Once the chicken has cooked, add the butter and whipped cream cheese, and shred the meat finely with two forks.

    Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

    Brief Description

    Spicy, hearty sandwiches.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 7 hour(s)


    Great topped with blue cheese or ranch dressing.


    adapted from all recipes

    Posted By:

    Posted On:

    March 7, 2017

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