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Prep Time: 1 hour(s) 40 min
Cook Time: 6 hour(s)
Number of Servings: 5
Brief Description
Mix up your own creamy delicious apple butter in the crockpot; freeze the extra for later. Makes 5 half-pints.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Place apples in a 5- or 6-quart slow cooker. Stir in sugar, cinnamon, cloves, nutmeg and salt.
Cover; cook on high for 4 hours. Stir. Uncover and cook on high for 2 to 2-1/2 hours more or until apples are very tender and most of the liquid has evaporated, stirring occasionally.
Cool mixture at least 1 hour or cover and chill overnight. Process with an immersion blender (or place half of mixture at a time into blender or food processor and process - may result in lighter color and thinner texture than immersion blender).
Ladle apple butter into half-pint freezer containers, leaving 1/2-inch headspace at the top. Seal and label. Store 1 week in the refrigerator or up to 1 year in the freezer.
Brief Description
Mix up your own creamy delicious apple butter in the crockpot; freeze the extra for later. Makes 5 half-pints.
Main Ingredient:
apples
Category: Sauces and marinades
Cuisine: Southern
Prep Time: 1 hour(s) 40 min
Cook Time: 6 hour(s)
Source
Magnolia Journal
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