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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 - lean pork chops
  • 1/2 cups - flour
  • 1 tablespoons - salt
  • 1 cans - 10 oz. chicken and rice soup
  • 1 1/2 teaspoons - dry mustard
  • 1/2 teaspoons - garlic powder
  • 2 tablespoons - oil
  • Directions:

    Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder. Brown chops in oil in skillet.

    Place browned pork chops in crock-pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3-1/2 hours.

    Brief Description

    Browned pork chops cooked in the slow cooker with chicken and rice soup.

    Main Ingredient:

    pork chops

    Category:  Pork

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 6 hour(s) 20 min


    my daily moment

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    Posted On:

    December 28, 2015

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