Slow-Cooked Hot Crab Dip Tell a Friend

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Ingredients:

  • 8 ounces - cream cheese, softened
  • 1/2 cups - mayo
  • 1/4 cups - sour cream
  • 1 teaspoons - garlic salt
  • 2 teaspoons - white wine Worcestershire sauce
  • 1 tablespoons - dry sherry or apple juice
  • 1/4 cups - green onions, sliced
  • 12 ounces - canned creabmeat, drained
  • Directions:

    In 1-3 qt. slow cooker, combine cream cheese, mayo, sour cream, garlic salt, and Worcestershire sauce; mix will with fork. Add sherry, onions and crabmeat; mix lightly. Cover; cook on low setting for 1-1/2 to 2-1/2 hours. Serve with assorted crackers or cut-up fresh vegetables.

    Main Ingredient:

    seafood

    Category:  Hot dips

    Cuisine:  Seafood

    Prep Time: 10 min
    Cook Time: 2 min

    Notes

    serving size 2 tbsp, calories 100, fat 9 g, sodium 210 mg, carbs 1 g, fiber 0 g, sugar 1 g, protein 4 g.

    Posted By:

    kbowlen

    Posted On:

    August 17, 2020

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