Slow-cooked BBQ Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 pounds - Chicken fryer, (6-7 lbs)
  • - Salt
  • - Pepper
  • - BBQ sauce
  • Directions:

    Wash the chicken. Sprinkle the chicken liberally inside and out with the salt, pepper and whatever additional seasonings you prefer. Cook either in a crockpot on low or in a Dutch oven at 200°F, for 5 hours.

    Let the chicken cool. Remove the skin and bones. Take the liquid from the crockpot/Dutch oven and refrigerate so that the grease will separate from the juice. Discard the grease. Mix the juice with the BBQ sauce (1/3 juice to 2/3 BBQ sauce ratio). Pour this mixture over the chicken and refrigerate overnight. Heat and serve to your family or guests the next day with your choice of bread.

    Main Ingredient:

    Chicken fryer

    Category:  Poultry

    Cuisine:  American


    Ed O'Reilly

    Posted By:


    Posted On:

    May 17, 2020

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