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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Dressing
  • 1/4 cups - fat-free mayonnaise
  • 1/4 cups - water
  • 2 tablespoons - fresh lemon juice
  • 1/2 teaspoons - anchovy paste
  • 1/2 teaspoons - Worcestershire sauce
  • 1/4 teaspoons - freshly ground black pepper
  • 1/8 teaspoons - dry mustard
  • 2 cloves - garlic, minced
  • Salad
  • 8 cups - torn romaine lettuce
  • 3/4 cups - salad shrimp or crab meat
  • 3 teaspoons - fresh chives, up to 4 tsp, cut in at least 1/2-inch length
  • - fresh black peppercorns, ground to taste, for garnish
  • 1/2 cups - low-fat croutons, for garnish
  • 1/4 cups - fresh grated Parmesan cheese, for garnish
  • Directions:

    Whisk ingredients for dressing together and chill in refrigerator until serving time.

    Toss romaine lettuce with shrimp or crab meat and fresh chives.

    Serve with dressing and garnish with fresh ground black pepper, croutons and fresh grated Parmesan cheese.

    Brief Description

    Healthy version of a traditional Caesar salad.

    Main Ingredient:

    romaine lettuce

    Category:  Salads

    Cuisine:  American

    Prep Time: 20 min

    Posted By:

    CHL

    Posted On:

    July 27, 2014

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