Skinny Buffalo Chicken Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Prepare Chicken
  • 1 packages - chicken breasts, cubed (large)
  • 1 bottles - Buffalo Wing Sauce, Sweet Baby Ray's
  • 5 drops - Hot Sauce, Frank's
  • Homemade Bleu Cheese Dip
  • 1 containers - bleu cheese crumbles
  • 1 cups - sour cream
  • 1 cups - mayonnaise
  • 1 whole - lemon, juiced
  • 3 cloves - chopped garlic, fine
  • Directions:

    1. Spray 9 x 13 glass pan with cooking spray.
    2. Arrange cubed chicken in a single layer in dish.
    3. Pour sauce over and then randomly sprinkle 1,2, 3, 4, 5 drops of hot sauce over.
    4. Bake on 350 degrees for 60 minutes. Take out a piece and check inside for done.
    5. Mix dip ingredients and put in a container in fridge til ready to serve.
    6. Dip is delish with chicken and a side of celery and carrots.

    Brief Description

    This chicken recipe is a slight variation of a recipe that a friend gave to me. She does hers in a skillet, I think....feeds a hungry family or can make several pans for a crowd. The dip recipe is amazingly fresh tasting:)

    Main Ingredient:

    chicken

    Category:  Poultry

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 1 hour(s)

    Notes

    At our grocery store, I get the large pack of chicken and the guys at the meat dept. will chop it up into cubes while I shop. This saves on prep time!

    Posted By:

    snsdambrosio

    Posted On:

    May 11, 2020

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