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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - olive oil
  • 1 1/2 pounds - ground beef
  • 2 cloves - garlic, minced
  • 1 jars - 24 oz. marinara sauce
  • 1 tablespoons - Italian seasoning
  • - kosher salt and black pepper, to taste
  • 1/2 cups - sour cream, at room temperature
  • 1/2 cups - grated fresh mozzarella
  • 12 ounces - cooked bow tie pasta (farfalle), cooked al dente
  • 8 - basil leaves, chopped
  • Directions:

    Heat olive oil in a large skillet over medium-high heat. Cook beef with the garlic until it's completely browned, then drain off excess fat.

    Pour in the marinara sauce. Add Italian seasoning, salt and pepper to taste. Stir, reduce heat to low, and simmer for 15 minutes.

    Add the sour cream and stir until it's combined. Throw in the mozzarella and cooked pasta, stirring until combined. Top with chopped basil.

    Brief Description

    All of the lasagna flavor and taste in a simple one-skillet dish.

    Main Ingredient:

    ground beef

    Category:  Main Dish

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 35 min


    Serve hot to hungry humans! This is a 100% crowd pleasure for those with an appetite and a love for gluten. This recipe is from Pioneer Woman.


    Hannah Etsebeth

    Posted By:


    Posted On:

    October 1, 2017

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