Skillet Garlic Chicken Dinner Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • - vegetable cooking spray
  • 4 - skinless, boneless chicken breast halves, about 1 pound
  • 2 cloves - garlic, minced
  • 1 3/4 cups - Swanson chicken stock
  • 3/4 cups - uncooked regular long-grain white rice
  • 1 bags - frozen vegetable combination, 16 oz., broccoli, cauliflower, carrots
  • 1/3 cups - grated Parmesan cheese
  • - paprika
  • Directions:

    Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until chicken is well browned on both sides. Remove chicken from skillet.

    Stir the stock, rice and vegetables in the skillet and heat to a boil. Reduce heat to low. Cover and cook for 15 minutes. Stir in the cheese.

    Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.

    Brief Description

    A one-skillet dinner full of chicken, rice, and veggies.

    Main Ingredient:

    chicken

    Category:  Poultry

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 35 min

    Posted By:

    CHL

    Posted On:

    July 19, 2014

    Print Recipe

    Speak Your Mind

    *