Skillet Chicken with Roasted Potatoes, Carrots and Green Beans Tell a Friend

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Skillet Chicken with Roasted Potatoes, Carrots and Green Beans 2 Rating(s)

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 tablespoons - olive oil
  • 1 tablespoons - butter
  • 8 - chicken tenderloins (or 4 breast halves)
  • 3/4 teaspoons - salt
  • 1/2 teaspoons - freshly ground black pepper
  • 3/4 cups - baby carrots
  • 8 ounces - small red potatoes, quartered
  • 1 cups - whole or cut green beans (fresh, canned or thawed frozen)
  • 1 tablespoons - chopped fresh thyme (or half that amount of dried thyme)
  • 3/4 cups - milk
  • 1 1/2 tablespoons - flour
  • 3/4 cups - chicken broth
  • - Italian seasoning
  • 1/3 cups - fresh flat-leaf parsley, optional, for garnish
  • Directions:

    Preheat oven to 425 degrees F. Heat a large skillet over medium-high heat. Add oil and butter.

    Sprinkle chicken with salt, pepper and Italian seasoning. Add chicken to pan; cook 5 minutes or until golden brown. Turn and cook 2 more minutes. Remove chicken from pan and set aside.

    Place carrots, green beans and potatoes, cut side down, into pan; sprinkle with thyme, salt and pepper. Place pan in oven; bake at 425° for 10 minutes. Return chicken to pan, settling it down in between vegetables. Bake at 425° for 12 more minutes.

    Remove pan from oven. Place chicken and vegetables on a plate and set aside (leaving drippings / browned bits in skillet).

    Place skillet back on stove-top over medium heat. Stir the flour into the drippings in skillet. Gently whisk in the milk, followed by the chicken broth., scraping the pan to loosen browned bits. Cook for 3 minutes, stirring and allowing to thicken.

    Return chicken and vegetables into the skillet; sprinkle with parsley. Serve immediately.

    Brief Description

    One skillet dish with chicken, potatoes, carrots and green beans in a creamy sauce (optional).

    Main Ingredient:

    chicken

    Category:  Poultry

    Cuisine:  Italian

    Prep Time: 25 min
    Cook Time: 35 min

    Source

    adapted from https://www.myrecipes.com/recipe/skillet-chicken-roasted-potatoes-carrots

    Posted By:

    mcarr

    Posted On:

    September 6, 2018

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