Skillet-Baked Mushroom Herb Omelet Tell a Friend

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skillet baked mushroom herb omelet, easy recipe, dinner idea

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 8 - large organic eggs
  • 3/4 pounds - mushrooms, cleaned and sliced
  • 1/3 cups - nonfat milk
  • 4 - green onions, sliced
  • 5 tablespoons - fresh herbs, chopped, can be a mix of basil, chives, parsley, and oregano
  • 2 tablespoons - asiago cheese, grated
  • 2 tablespoons - olive oil
  • 1 tablespoons - unsalted butter
  • 3/4 teaspoons - salt
  • 1/4 teaspoons - pepper
  • Directions:

    1. Preheat oven to 300°F.

    2. In a large ovenproof skillet, heat the butter and oil.
    Add the mushrooms and green onions and cook
    over medium-high heat until the mushrooms are
    browned. Add the salt and pepper and mix.

    3. Beat the eggs with 3 tablespoons of the herbs and
    the milk. Pour over the mushrooms, sprinkle with
    the cheese and place in the oven.

    4. Bake for 20 minutes, or until the eggs are set.
    Remove and let sit for 5 minutes. Sprinkle with
    remaining herbs and serve immediately.

    Brief Description

    Food should be something you relish and that nourishes you. Food should also be delicious and not just be considered food.
    Here's a great recipe for a mushroom herb omelet that I love making for my family on the weekends.
    For more healthy and delicious recipes check out One Medical's free e-book

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 45 min

    Posted By:


    Posted On:

    June 3, 2014

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