Sizzling Chicken Fajita Recipe Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 12 ounces - chicken breast, cut into 1/4-inch slices
  • 1 - heaping teaspoon chili powder
  • 1 teaspoons - ground cumin
  • 1/4 teaspoons - salt
  • 3 - heavy dashes ground black pepper
  • 1 tablespoons - cooking oil
  • 1 - small red onion, thinly sliced
  • 1 - small green bell pepper, thinly sliced
  • 1 tablespoons - fresh lime juice
  • 2 tablespoons - unsalted butter
  • - cilantro, for garnishing
  • - lime wedges
  • - tortilla
  • Directions:

    1. Marinate the chicken breast with the chili powder, cumin, salt and black pepper for 10 minutes.
    2. Heat up a cast-iron skillet and add the oil. Cook the chicken until they are slightly blackened on the surface. Push the chicken to one side of the skillet then add the onion and bell pepper. Cook for 30 seconds and stir to combine with the chicken. Add the lime juice, stir to blend well. Top with cilantro and serve hot with some lime wedges and tortilla.

    Brief Description

    This recipe rivals that of your local Mexican restaurant, and the price is right too!

    Main Ingredient:

    Chicken Fajita

    Category:  Poultry

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    March 30, 2017

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