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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 7 ounces - stir-fry rice noodles, such as Thai Kitchen
  • 2 tablespoons - vegetable oil
  • 2 pounds - boneless beef sirloin, cut against grain in 1/4-inch slices
  • 1/4 teaspoons - salt
  • 2 - red onions , sliced
  • 2 - sweet peppers, cored, seeded, sliced
  • 8 ounces - cremini mushrooms, sliced
  • 2 cloves - garlic, sliced
  • 1 tablespoons - cornstarch
  • 1 cups - reduced-sodium beef broth
  • 1/4 cups - sesame teriyaki sauce, such as Soy Vay
  • 2 tablespoons - rice vinegar
  • Directions:

    Place noodles in a bowl. Boil 8 cups water in a large nonstick skillet and pour over noodles. Soak 10 minutes and drain.
    Heat 1 tablespoon of oil in same skillet. Season beef with salt and saute 2 minutes per side. Remove to a plate. Add remaining 1 tablespoon oil. Add onions, peppers, mushrooms and garlic; stir-fry for 8 minutes.
    Combine cornstarch and broth; add to skillet and simmer for 1 minute. Stir in beef, noodles, teriyaki sauce and vinegar; simmer for 1 minute until heated through.

    Brief Description

    Seasoned beef and mushroom stir-fry with sweet peppers and onions.

    Main Ingredient:

    beef sirloin

    Category:  Beef

    Cuisine:  Japanese

    Prep Time: 25 min
    Cook Time: 15 min


    Family Circle

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    Posted On:

    September 19, 2012

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