Simply Shrimp with Linguini Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - raw shrimp, peeled, deveined
  • 1/2 cups - extra virgin olive oil
  • 5 cloves - garlic, minced
  • 2 tablespoons - fresh lemon juice
  • 1/2 cups - fat-free Swanson chicken broth
  • 3 tablespoons - fresh parsley, chopped
  • - salt and pepper , to taste
  • - hot cooked linguine
  • Directions:

    Heat olive oil in a 9-x-13-inch glass baking dish in a 400° F oven.

    Stir in shrimp, garlic, lemon juice and chicken broth; return to oven for 3 minutes.

    Remove from oven and mix in parsley. Continue baking until shrimp are opaque, about two minutes longer.

    Season to taste with salt and pepper and serve over hot linguini.

    Brief Description

    Shrimp in a garlic lemon broth served over linguini.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Seafood

    Prep Time: 20 min
    Cook Time: 10 min


    Reduce amount of oil for a slimmer choice.

    This may also be cooked in a skillet on top of the stove. It pairs beautifully with a clean, crisp Sauvignon Blanc.

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    Posted On:

    July 25, 2014

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