Simply Heaven Fudge Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 2/3 cups - sugar
  • 2/3 cups - evaporated milk
  • 2 tablespoons - butter
  • 2 cups - miniature marshmallows
  • 1 1/2 cups - semisweet chocolate morsels
  • 2 teaspoons - vanilla extract
  • Roasted Pecan Fudge Variation
  • 2 1/2 cups - pecan halves
  • 4 tablespoons - salt
  • Directions:

    1. Bring first 3 ingredients to a boil in a large heavy saucepan over medium heat; boil, stirring constantly, until a candy thermometer registers 234° F (about 7 minutes).

    2. Remove from heat; stir in marshmallows and chocolate morsels until smooth. Stir in vanilla.

    3. Pour into a buttered 8-inch square pan; cool completely. Cut into 1-inch squares.

    ROASTED PECAN VARIATION (allow 2 hours for soaking and roasting):
    Preheat oven to 450° F. Soak pecan halves in water to cover for 20 minutes; drain well. Sprinkle 2 tablespoons salt evenly over bottom of a 15-x-10-inch jelly roll pan. Arrange pecans in a single layer in pan; sprinkle evenly with 2 more tablespoons salt. Place pecans in hot oven, and turn off oven. Let stand in oven 1 hour and 30 minutes. Toss pecans in a strainer to remove excess salt. Coarsely chop pecans and cool.
    Prepare Simply Heaven Fudge as directed, stirring in the chopped pecans with vanilla.

    Brief Description

    Cynthia and Georgia Moss turned this treasured recipe into a thriving business in Birmingham; sweet chocolate fudge.

    Main Ingredient:

    chocolate chips

    Category:  Candy

    Cuisine:  American

    Prep Time: 10 min
    Cook Time: 12 min

    Notes

    Make sure the candy thermometer isn't touching the bottom of the pot, and be sure to read the temperature at eye level for accuracy.

    Source

    Southern Living

    Posted By:

    mircalstarz

    Posted On:

    April 8, 2017

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