Simple Sweet Potato Wedges Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 pounds - medium sweet potatoes
  • 3 tablespoons - sunflower oil
  • 1 teaspoons - Himalayan salt
  • Directions:

    1. Preheat oven to 425°F.

    2. Cut potatoes lengthwise into 1-inch wedges.

    3. Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.

    4. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

    5. Serve with fun dipping sauces, such as honey mustard, a simple lime-avocado blend, or homemade ketchup!

    Brief Description

    A healthy take on fries, featuring baked antioxidant-rich sweet potatoes; the kids will love these favorites from

    Main Ingredient:

    sweet potatoes

    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 40 min


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    Posted On:

    October 30, 2014

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