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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 jars - Orti di Calabria Marinara Sauce
  • 1 packages - Fresh mild Italian sausage
  • 2 tablespoons - Extra virgin olive oil
  • 1 cups - New York Extra Sharp Cheddar Cheese
  • 1 cartons - Sliced mushrooms
  • 1 bags - Fresh basil
  • 4 packages - 12-oz. whipped cream cheese
  • 1 boxes - HEB Oven Ready Lasagna Noodles
  • Directions:

    1. Preheat oven to 350.
    2. Brown sausage n olive oil over medium high heat until no pink remains. Combine with the Marinara sauce, mushrooms and basil. Set aside.
    3. Spray a 9X13-in. baking dish w/ non-stick spray. Place one layer of noodles on the bottom and then top w/ a thin layer of Marinara meat sauce, then both the cream cheese and cheddar cheese. Repeat until all of the noodles, sauce and cheese are used.
    4. Cover with aluminum foil. Bake for 20 min. with foil; then remove foil and continue to bake for 15 additional minutes or until the noodles are soft.

    Brief Description

    Easty and delightful lasagna recipe

    Main Ingredient:

    Marinara sauce; Mild Italian sausage; Oven Ready Lasagna Noodles

    Category:  Casseroles

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 45 min


    *Other prepared Marinara sauce may be substituted, as can other oven ready lasagna noodles.


    HEB Cooking Connection

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    Posted On:

    November 5, 2015

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