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  • 1 cups - flour
  • 1 1/2 teaspoons - baking powder
  • 1 teaspoons - salt
  • 1 teaspoons - sugar
  • 3/4 cups - heavy cream
  • Directions:

    Preheat oven to 450 degrees F.

    In a medium bowl, whisk together the flour, baking powder, salt and sugar. Stir in the heavy cream; knead 10 times until combined.

    On a floured surface, pat dough into a circle shape approximately 1-inch thick. Then cut out biscuit shapes with a 3-inch cutter (or drinking glass).

    Place biscuits on baking sheet, and bake in preheated oven until biscuits are puffed and golden, about 15 minutes.

    Brief Description

    These biscuits are so easy and quick, perfect for any week night or for breakfast.

    Main Ingredient:


    Category:  Breads

    Cuisine:  Southern

    Prep Time: 10 min
    Cook Time: 15 min


    Rachael Ray Magazine

    Posted By:


    Posted On:

    August 24, 2017

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