Shrimp Tomato Asparagus Goodness Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 bunches - asparagus, cut in 2 inch sections
  • 1 containers - cherry tomatoes, halved
  • 12 whole - shrimp, uncooked
  • 1 cups - whole grain pasta, optional
  • 1/2 whole - lemon
  • 2 tablespoons - garlic
  • 1 jars - lemon pepper spice shaker
  • 1/2 cups - goat cheese
  • Directions:

    1. Cook the pasta, if you are using it
    2. Add a little olive oil to a pan over medium heat.
    3. Add the cut asparagus and saute for 3 min
    4. Add the cherry tomatoes, garlic and saute for 1 more min.
    5. Toss the shrimp in the a few really good shakes of the lemon pepper seasoning. Add the shrimp to the saute pan.
    6. Add the juice of 1/2 lemon. If you have any white wine around, add a splash of that too!
    7. Cook until shrimp is done.
    8. Add the goat cheese and stir until goat cheese has melted.
    9. Once the goat cheese had made a creamy sauce, serve!

    Brief Description

    One skillet meal. So tasty. Eat it over pasta or not!

    Main Ingredient:

    shrimp, asparagus, tomatoes

    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 20 min


    *Frozen uncooked shrimp is fine. Just thaw first. Take off shells
    *Pasta is totally not necessary, depends on how you feel.
    * the lemon pepper / vegetable spice shaker is like Mrs Dash. I use the McCormic version.
    *White wine totally optional
    * 0.5 blue 1 red 1.5 green (maybe more) and if over pasta 1 yellow

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    Posted On:

    March 17, 2016

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