Shrimp Thermidor Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - cooked shrimp
  • 3/4 cups - mushrooms
  • 1/4 cups - butter, or more, to taste
  • 1/4 cups - flour
  • 1 teaspoons - salt
  • 1/2 tablespoons - dry mustard
  • - cayenne pepper, to taste
  • 2 cups - milk
  • - Parmesan cheese, grated
  • - paprika
  • 1/4 cups - dry white wine or sherry
  • Directions:

    Cut large shrimp in half.

    Cook mushrooms in butter; blend in flour and seasonings. Add milk and wine or sherry gradually, and cook until thick, stirring constantly.

    Stir in shrimp. Heat through.

    Place in casserole dish, sprinkle with Parmesan cheese and paprika. Bake at 350 degrees F for 20 minutes.

    Brief Description

    Shrimp and mushrooms with seasonings baked in a creamy sauce with Parmesan cheese.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 20 min

    Posted By:


    Posted On:

    October 17, 2018

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