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  • - white corn tortillas
  • - undressed pre-made coleslaw of your choice
  • - red onion, diced
  • - avocado, diced
  • - shrimp
  • - olive oil
  • - paprika
  • - crushed red pepper
  • - salt and pepper
  • Aioli
  • - light sour cream
  • - sriracha sauce
  • Directions:

    Place the white corn tortillas flat on the flames of a gas stovetop and get a nice char, but leave pliable enough that they fold.

    Once tortillas are done, fill the bottom of each tortilla with the undressed premade coleslaw mix. Top with diced raw onion and avocado.

    Layer on the shrimp cooked in olive oil, paprika, crushed red pepper and salt and pepper.

    Top the tacos with the aioli sauce.

    Brief Description

    Sauteed shrimp served on white corn tortillas with coleslaw, onion and avocado; topped with aioli sauce.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Mexican

    Prep Time: 15 min
    Cook Time: 10 min

    Posted By:


    Posted On:

    March 14, 2019

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