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  • 2 cups - Shrimp, cooked, peeled, de-veined
  • 4 tablespoons - Butter
  • 1/2 cups - White wine
  • 1 dashes - Garlic salt
  • Directions:

    Melt butter in skillet. Add wine and garlic. Add shrimp -- heat and serve.

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  American


    Grandma Dailey

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    Posted On:

    May 13, 2020

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