Shrimp Fried Rice Recipe | Bon Appétit Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - vegetable oil, divided
  • 12 ounces - peeled, deveined shrimp, thawed if frozen
  • 8 - scallions, whites chopped, greens thinly sliced
  • 2 - garlic cloves, chopped
  • 1 tablespoons - finely chopped peeled ginger
  • 3 cups - cold cooked white rice
  • 2 1/2 - large eggs, beaten to blend
  • 1/2 cups - frozen edamame, thawed
  • 1/2 cups - frozen peas, thawed
  • 3 tablespoons - reduced sodium soy suace
  • 2 tablespoons - unseasoned rice vinegar
  • 1 tablespoons - toasted sesame oil
  • Directions:

    Heat 1 Tbsp. vegetable oil in a large nonstick skillet over medium-high heat. Season shrimp with salt and cook, turning once, until just opaque in the center, about 3 minutes; transfer to a plate.

    Heat remaining 1 Tbsp. vegetable oil in same skillet; add scallion whites, garlic, and ginger. Cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Cook until rice is crisp, about 2 minutes. Push rice to one side of skillet; add eggs to other side and cook, stirring and working into rice mixture, 1 to 2 minutes.

    Add edamame, peas, soy sauce, vinegar, sesame oil, and cooked shrimp. Cook, tossing constantly, until shrimp and vegetables are heated through, about 1 minute. Top with scallion greens.

    Brief Description

    Shrimp Fried Rice

    Main Ingredient:


    Category:  Fish or seafood

    Cuisine:  Chinese

    Prep Time:
    Cook Time:


    Posted By:


    Posted On:

    January 9, 2021

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