Shrimp and Mushroom Pad Thai Noodles Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - salad shrimp, cooked or precooked
  • 1 tablespoons - vegetable oil
  • 1/2 - medium onion, chopped
  • 2 cloves - garlic, minced
  • 8 ounces - box Pad Thai Rice Noodles, (such as Annie Chuns)
  • 1 cans - 4 oz. mushrooms, drained
  • 1 teaspoons - pure black sesame oil
  • 3 tablespoons - soy sauce , adjust to taste (you may want to use reduced salt)
  • 1 teaspoons - sugar
  • 1 - egg
  • Directions:

    In a large bowl soak rice noodles for 10 minutes in extremely hot water. If your tap water doesn’t get very hot you may want to soak them in water than has been boiled.

    As the noodles are soaking, sauté chopped onion in oil in a large skillet until it starts getting a golden hue, then add the garlic. Sauté until the garlic becomes fragrant.

    Add mushroom, shrimp, sesame oil, sugar and soy sauce; cook for about 5 minutes or until the shrimp are cooked, then add drained rice noodles.

    Mix well so that the noodles and the other ingredients are well blended together. This can be a challenge because initially the rice noodles are not very cooperative! Cook an additional for 5 minutes or so making sure that the dish is well heated, then add additional soy sauce if needed.

    Brief Description

    Everyone in our house loved this, actually raved about it!

    Main Ingredient:

    rice noodles

    Category:  Fish or seafood

    Cuisine:  Oriental

    Prep Time: 10 min
    Cook Time: 20 min


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    Posted On:

    July 17, 2014

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