Shrimp and Andouille Gumbo Dip Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - olive oil
  • 9 ounces - Andouille sausage, diced
  • 1 cups - finely chopped red bell pepper
  • 1/2 cups - finely chopped celery
  • 1 cups - chopped green onions
  • 1 cups - frozen sliced okra, chopped (do not thaw)
  • 1 cloves - garlic, grated
  • 12 ounces - peeled and deveined shrimp, chopped
  • 1 1/2 teaspoons - Creole or Cajun seasoning
  • 1 packages - (8-ounce) cream cheese, softened
  • 2 ounces - Asiago cheese, grated (about 1/2 cup)
  • 2 tablespoons - butter, melted
  • 1/2 cups - panko bread crumbs
  • - chopped fresh chives, for garnish
  • Directions:

    Heat oil in a 10-inch cast iron skillet over medium-high heat. Add sausage; sauté 2 minutes. Add bell pepper and celery; sauté 3 minutes.

    Add onions, okra, and garlic; sauté 3 minutes or until vegetables are tender. Add shrimp and Creole seasoning; sauté 2 minutes or until shrimp is almost done.

    Reduce heat to medium-low. Add cream cheese and stir until cheese melts. Stir in Asiago. Cook 3 minutes or until mixture is bubbly. Remove from heat.

    In a small bowl, combine butter and panko; toss until panko is coated with butter. Sprinkle over dip.

    Broil 1 minute or until topping is browned. Garnish, if desired; serve with desired dippers (such as breadsticks, veggie strips, sliced baguettes or crackers).

    Brief Description

    Cream cheese mixed with gumbo ingredients such as shrimp, andouille sausage, okra, peppers and onions; perfect dip for breadsticks, veggies or crackers.

    Main Ingredient:


    Category:  Hot dips

    Cuisine:  Cajun

    Prep Time: 30 min
    Cook Time: 20 min


    From Coastal Living



    Posted By:


    Posted On:

    July 7, 2015

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    1. my div says:

      […] up is a delicious Shrimp and Andouille Gumbo Dip with diced sausage, gumbo veggies, and shrimp heated in a cream cheese and Asiago creamy base for […]

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