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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • -
  • 1 1/4lb of skirt steak 1 large white onion 3 cloves garlic 1 tbsp Worcestershire sauce 12 sprigs cilantro 12 to 16 small tortillas

    Directions:

    Place the beef, 1/2 onion, and garlic in a pot. Cover with 1" of water.
    Bring the water to a boil then reduce the heat and simmer for at least 1 hour. The meat is ready when you can pull the meat apart with your fingers.
    Cut the meat into 2” to 3 “ strips. Then use your fingers to pull the meat apart into thin strips.
    Heat 2 tbsp. of cooking oil in a large frying pan then add the shredded beef to the hot oil. Stir the beef and fry for 2 minutes until the beef is just starting to brown.
    Add 1 tbsp. Worcestershire sauce and 1 /4 cup of the beef cooking broth and stir. Reduce the heat to low and simmer until the liquid has just evaporated.

    Brief Description

    Authentic taquería style shredded beef tacos on corn tortillas garnished with finely chopped onion, cilantro, lime juice and salsa verde

    Main Ingredient:

    Beef

    Category:  Beef

    Cuisine:  Mexican

    Prep Time: 10 min
    Cook Time: 1 hour(s)

    Source

    http://mexicanfoodjournal.com/shredded-beef-tacos/

    Posted By:

    MexFoodJournal

    Posted On:

    September 24, 2017

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