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  • 32 ounces - reduced-sodium, fat-free chicken broth
  • 1 - carrot
  • 1/2 cups - uncooked medium egg noodles
  • 1 cups - chopped cooked chicken
  • 1/4 cups - celery
  • 2 tablespoons - onion
  • 1/8 teaspoons - black pepper
  • 1 teaspoons - fresh parsley
  • Directions:

    Coat a soup pot with nonstick cooking spray. Add carrots, celery and onions and saute over medium heat for 5-7 minutes or until tender.

    Add chicken broth and pepper and bring to a boil.

    Stir in noodles and cook for 5 minutes. Stir in chicken and parsley and cook for 5 minutes more. Serve hot.

    Brief Description

    Diabetic friendly light and fast recipe for Chicken Noodle Soup.

    Main Ingredient:

    chicken broth

    Category:  Soups

    Cuisine:  American

    Prep Time: 25 min
    Cook Time: 15 min


    Everyday Diabetic Foods

    Posted By:


    Posted On:

    February 26, 2017

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