Sherried Beef Tell a Friend

Rate this recipe:

Share This Recipe...

Ingredients:

  • 3 pounds - Stewing beef
  • 2 cans - Cream of mushroom soup
  • 6 ounces - Mushrooms with juice
  • 1/2 packages - Onion soup mix
  • 1/2 cups - Wine
  • 1/2 cups - Water
  • 1 dashes - Salt
  • 1 dashes - Pepper
  • Directions:

    Put all ingredients in crockpot or Dutch oven. Cook for 4-6 hours at 300°.

    Main Ingredient:

    Stewing beef

    Category:  Beef

    Cuisine:  American

    Source

    Grandma Dailey

    Posted By:

    MarySue

    Posted On:

    May 13, 2020

    Print Recipe

    Speak Your Mind

    *