Shepherd’s Pie Tell a Friend

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Ingredients:

  • 2 1/2 pounds - Potatoes, peeled, cooked
  • 2 pounds - Ground beef
  • 1/2 cups - Onion, chopped
  • 1 cans - Whole Kernel Corn, drained
  • 1 tablespoons - Butter, melted
  • 1 cups - sour cream, 8oz
  • 1 - Small sweet red pepper, chopped
  • 1 cans - Cream of mushroom soup
  • 1/2 cups - Milk
  • - Salt, to taste
  • - Pepper, to taste

    • Directions:

    1. Mash potatoes and add sour cream, salt and pepper, and set aside.

    2. Cook meat, onion and red pepper until meat is brown and vegetables are tender. Drain and add corn, mushroom soup and milk.

    3. Spread meat and vegetable mixture in 3 quart baking dish, top with mashed potatoes and drizzle with butter.

    4. Bake at 350°F for 30-35 minutes.

    Brief Description

    A good one dish meal

    Main Ingredient:

    Potatoes

    Category:  Casseroles

    Cuisine:  American

    Source

    Grandma

    Posted By:

    MarySue

    Posted On:

    May 17, 2020

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