Sheila’s Favorite Cream Cheese Pound Cake Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - margarine, softened
  • 1/2 cups - butter, softened
  • 3 cups - sugar
  • 1 dashes - salt
  • 2 teaspoons - vanilla
  • 6 - large eggs
  • 3 cups - cake flour
  • 8 ounces - cream cheese, softened
  • Directions:

    Combine margarine, butter, cream cheese and sugar; mix well.

    Add salt and vanilla. Add eggs, one at a time, beating well after each. Add flour and mix well.

    Pour batter into greased and floured 10-inch tube pan. Place pan in a cold oven and set oven at 275 degrees F. Bake for 1-1/2 hours or until done.

    Cool in pan.

    Brief Description

    Rich pound cake made with cream cheese.

    Main Ingredient:

    cake flour

    Category:  Cakes

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 1 hour(s) 30 min

    Posted By:


    Posted On:

    March 5, 2016

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