Sheet Pan Sausage, Broccoli Rabe, and Peppers Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 bunches - trimmed broccoli rabe
  • 2 tablespoons - olive oil
  • 1 teaspoons - dried oregano
  • 3/4 teaspoons - salt
  • 1/4 teaspoons - crushed red pepper
  • 4 - bell peppers (mix of colors), seeded, sliced
  • 4 - small shallots, sliced
  • 2 tablespoons - olive oil
  • 1 teaspoons - dried oregano
  • 3/4 teaspoons - salt
  • 1/4 teaspoons - crushed red pepper
  • 1 pounds - hot Italian sausage links
  • - quick-cooking polenta, grits or wild rice, optional, for serving with
  • Directions:

    Preheat oven to 450 degrees F.

    On a foil-lined rimmed baking sheet, toss broccoli rabe with olive oil, oregano, salt and red pepper.

    In a large bowl, toss bell peppers and shallots (or onion) with olive oil, oregano, salt and red pepper. Place onto a second foil-lined rimmed baking sheet, leaving space for sausage links; turn sausage links over and coat with a drizzle of oil.

    Add both pans to pre-heated oven and roast for 20 minutes, tossing everything halfway through.

    Meanwhile, prepare polenta, grits or wild rice as directed on package.

    Slice sausage into coins and serve over polenta, grits or rice along with vegetables.

    Brief Description

    Roasted sausage, broccoli, onion and peppers. Serve with polenta, grits, or wild rice, or on a hoagie with a slice of cheese.

    Main Ingredient:

    sausage

    Category:  Main Dish

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 20 min

    Notes

    For Hoagie: Layer sausage and veggies into center of split-open hoagie with sliced provolone, fresh mozzarella or crumbled feta; add flavor with pesto, garlic mayo, or tapenade.

    Source

    Family Circle

    Posted By:

    mcarr

    Posted On:

    August 16, 2019

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