Sheet Cake Brownies with Frosting Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - butter, softened
  • 1 cups - sugar
  • 4 - eggs
  • 1 cans - chocolate syrup, 16 ounces
  • 1 teaspoons - vanilla extract
  • 1 cups - flour
  • 1/2 teaspoons - salt
  • Frosting
  • 1 cups - sugar
  • 1/3 cups - butter
  • 1/3 cups - milk
  • 2/3 cups - chocolate chips
  • 2/3 cups - miniature marshmallows
  • Directions:

    In large mixing bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add the flour and salt until well blended.
    Pour into a greased 15x10x1-inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near center comes out clean (top of brownies may still appear wet). Cool on a wire rack for 15-20 minutes.
    For frosting, combine sugar, butter and milk in a saucepan. Bring to a boil over medium-high heat, stirring constantly, and then boil until sugar is dissolved. (This process may take 10 minutes or more altogether). Remove from the heat; stir in chocolate chips and marshmallows until melted. Pour over brownies and spread evenly. Refrigerate for 5 minutes before cutting.

    Brief Description

    Rich cake brownies with a creamy marshmallow chocolate frosting.

    Main Ingredient:

    chocolate syrup

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min


    taste of home baking book

    Posted By:


    Posted On:

    February 5, 2013

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