Shake N Bake Brussels Sprouts & Bacon Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 slices - OSCAR MAYER Bacon, cut into 1-inch pieces
  • 2 tablespoons - GREY POUPON Dijon Mustard
  • 2 pounds - Brussels sprouts, trimmed, halved
  • 1 packages - SHAKE 'N BAKE Chicken Coating Mix
  • Directions:

    Heat oven to 425°F.

    Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 Tbsp. bacon drippings; mix with mustard.

    Place sprouts in large bowl. Add mustard mixture, then coating mix; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.

    Bake 20 min. or until golden brown. Spoon into serving dish; top with bacon.

    Brief Description

    Brussels sprouts tossed with bacon, Dijon mustard and SHAKE 'N Bake Chicken Coating Mix make a mighty tasty side dish.

    Main Ingredient:

    Brussels Sprouts

    Category:  Vegetables

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 40 min


    Kraft Recipes

    Posted By:


    Posted On:

    July 3, 2016

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